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Wednesday, May 13, 2009

Long Beans with Fried Egg

Global Cuisine > Chinese > Long Beans with Fried Egg
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Serves 3

Ingredients :

100 g of Peeled Prawns (diced)
200 g Long Beans (diced)
1 Red Chili (thinly sliced)
2 cloves Garlic (chopped)
4 Eggs (lightly beaten with some Ground White Pepper)
1 tsp Soy Sauce
1 Tbsp Peanut Oil
Sea Salt (to taste)

Method

1. Cook the garlic with oil in a low heat until fragrant. Set aside.

2. On moderate heat, cook the prawns briefly. Then mix in the long beans, red chili, soy sauce and give it a quick stir and toss in the garlic.

3. Then add the lightly beaten eggs and continue cooking until the eggs are set. Ready for serve.

Global Cuisine > Chinese > Long Beans with Fried Egg
91 of 177 < prev next >

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