Mashed Potatoes
Top 39 Main IngredientsWe have more than 39, click the ingredient name to see how to choose the best ingredients for your recipes. Enjoys!Ancho chilesAn ancho is a dried poblano chile. It has a mild to medium heat...Read more...ApplesApples range in taste from just plain sweet to spicy-sweet to...Read more...Arborio riceArborio rice is the most widely available variety of Italian...Read more...Avocado Famously mashed to make guacamole, avocados are a...Read more...Bacon Brined and smoked pork belly, bacon comes unsliced...Read more...BeefNo matter what part of the steer it comes from, beef is...Read more...BroccoliIt may not be on everyone's list of the world's sexiest...Read more...Butternut squashWith its sweet, creamy, dark-orange flesh, and smooth...Read more...Cannellini beansThese large Italian beans are one of the many varieties of...Read more...CarrotsThis root vegetable is the workhorse of the kitchen. When...Read more...CauliflowerCauliflower, like broccoli and cabbage, is a member of the...Read more...CheddarCheddar, a firm cow's milk cheese that originated in England...Read more...ChickenWhen people say, "It taste like chicken," it just shows how...Read more...Chocolate All real chocolate comes from the cacao bean, the fruit of...Read more...Couscous Is couscous a grain or a pasta? Neither, really. A Middle...Read more...EggsEggs are such as basic, everyday ingredient that it's easy...Read more...EscaroleEscarole, a member of the chicory family, has wide...Read more...Greek yogurtTraditionally made with sheep's milk, Greek yogurt is a...Read more...HamHam comes from the hind leg of a pig, and if it's called ham...Read more...LambWhether it's sear-roasted rack of lamb, roasted leg of lamb...Read more...LemongrassLemongrass, a stiff grass native to India, is widely used as...Read more...LimesThere are two main varieties of this small green citrus fruit...Read more...Long-grain riceAs its name suggests, long-grain rice has long and slender...Read more...Meyer lemonsMeyer lemons are not true lemons, but believed to be a...Read more...MintThe quintessential herb of spring, mint adds a fresh, crisp...Read more...OrangesOranges are a citrus fruit that grows in warm, sunny...Read more...PaprikaIn American cooking, paprika, a spice made from dried...Read more...Parmigiano ReggianoParmigiano-Reggiano—the real deal from Italy—is undeniably...Read more...PorkPork is the name that refers to the meat from pigs. And what...Read more...Radishes The radish is a kind of root vegetable known for its fresh...Read more...Red cabbageRed cabbage, which leans more to a purply-pink than...Read more...RhubarbRosy-red, sweet-tart rhubarb is a harbinger of spring...Read more...Salmon With its bold, rich flavor and buttery texture, pink hued...Read more...Sea scallopsScallops are bivalves (mollusks with two hinged shells)...Read more...Shiitake mushroomsShiitakes have been cultivated in China and Japan for 2,000...Read more...Shrimp Sweet, succulent, and slightly briny, shrimp is America's...Read more...Spaghetti Made from semolina, water, and sometimes eggs, this popular...Read more...Walnuts English walnuts, the walnuts we see most often, originally...Read more...Yukon gold potatoesDeveloped in Canada, Yukon Golds are a cross between...Read more...
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