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Wednesday, May 6, 2009

Top 39 Main Ingredients



We have more than 39, click the ingredient name to see how to choose the best ingredients for your recipes. Enjoys!

Ancho chiles
An ancho is a dried poblano chile. It has a mild to medium heat...
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Apples
Apples range in taste from just plain sweet to spicy-sweet to...
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Arborio rice
Arborio rice is the most widely available variety of Italian...
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Avocado
Famously mashed to make guacamole, avocados are a...
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Bacon
Brined and smoked pork belly, bacon comes unsliced...
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Beef
No matter what part of the steer it comes from, beef is...
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Broccoli
It may not be on everyone's list of the world's sexiest...
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Butternut squash
With its sweet, creamy, dark-orange flesh, and smooth...
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Cannellini beans
These large Italian beans are one of the many varieties of...
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Carrots
This root vegetable is the workhorse of the kitchen. When...
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Cauliflower
Cauliflower, like broccoli and cabbage, is a member of the...
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Cheddar
Cheddar, a firm cow's milk cheese that originated in England...
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Chicken
When people say, "It taste like chicken," it just shows how...
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Chocolate
All real chocolate comes from the cacao bean, the fruit of...
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Couscous
Is couscous a grain or a pasta? Neither, really. A Middle...
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Eggs
Eggs are such as basic, everyday ingredient that it's easy...
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Escarole
Escarole, a member of the chicory family, has wide...
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Greek yogurt
Traditionally made with sheep's milk, Greek yogurt is a...
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Ham
Ham comes from the hind leg of a pig, and if it's called ham...
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Lamb
Whether it's sear-roasted rack of lamb, roasted leg of lamb...
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Lemongrass
Lemongrass, a stiff grass native to India, is widely used as...
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Limes
There are two main varieties of this small green citrus fruit...
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Long-grain rice
As its name suggests, long-grain rice has long and slender...
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Meyer lemons
Meyer lemons are not true lemons, but believed to be a...
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Mint
The quintessential herb of spring, mint adds a fresh, crisp...
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Oranges
Oranges are a citrus fruit that grows in warm, sunny...
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Paprika
In American cooking, paprika, a spice made from dried...
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Parmigiano Reggiano
Parmigiano-Reggiano—the real deal from Italy—is undeniably...
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Pork
Pork is the name that refers to the meat from pigs. And what...
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Radishes
The radish is a kind of root vegetable known for its fresh...
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Red cabbage
Red cabbage, which leans more to a purply-pink than...
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Rhubarb
Rosy-red, sweet-tart rhubarb is a harbinger of spring...
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Salmon
With its bold, rich flavor and buttery texture, pink hued...
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Sea scallops
Scallops are bivalves (mollusks with two hinged shells)...
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Shiitake mushrooms
Shiitakes have been cultivated in China and Japan for 2,000...
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Shrimp
Sweet, succulent, and slightly briny, shrimp is America's...
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Spaghetti
Made from semolina, water, and sometimes eggs, this popular...
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Walnuts
English walnuts, the walnuts we see most often, originally...
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Yukon gold potatoes
Developed in Canada, Yukon Golds are a cross between...
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