Noodles with Satay Chicken

Global Cuisine > Chinese > Noodles with Satay Chicken
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Preparation Time : 10 minutes
Cooking Time: 10 minutes

Serves 2

Ingredients :

Spray olive oil
1 skinless chicken breast fillet (cut into thin slices)
1 ½ cups water
½ x 500g packet frozen Birds Eye Country Harvest Peas, Corn, Carrots and Broccoli
75g packet 99% fat free 2 minute noodles
½ teaspoon contents of flavour sachet from noodles
1 tablespoon chunky peanut butter
1 tablespoon mild sweet chilli sauce

Method :

1. Spray a medium saucepan lightly with oil. Heat pan, add chicken and cook until browned.

2. Add water and Birds Eye Vegetables and bring to boil, cove and simmer for 5 minutes. Break noodles into pieces and add to pan along with ½ teaspoon from flavour sachet.

3. Drain off most of liquid reserving approximately ½ cup. Stir in peanut butter and chilli sauce and heat gently for 1-2 minutes.

Global Cuisine > Chinese > Noodles with Satay Chicken
86 of 177 < prev next >