Prawn Fritter

Global Cuisine > Chinese > Prawn Fritter
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Preparation time : 10 minutes
Cooking time : 4 minutes

Serves 3

Ingredients :

1 cup of self-rising flour (sifted)
2 eggs
20 gram of corn oil
1/3 cup of water
Salt and white pepper (to taste)
1 teaspoon of ground turmeric
150-200 grams of prawns/shrimps, leaving tail and shell on (if preferred)
1 small sweet potatoes, peeled, cut into thin strips (optional)
Cooking oil
Nuoc cham (to serve)

Method :

1. Place the flour, eggs, oil, water, salt, pepper and turmeric in a large bowl, whisk to combine.

2. Fold through the prawns and sweet potatoes.

3. Heat the frying pan with cooking oil and fry the prawn fritters until golden brown on both sides.

4. Serve hot with nuoc cham and some lettuce leaves, coriander etc.(if preferred).

Global Cuisine > Chinese > Prawn Fritter
108 of 177 < prev next >