Rump Steak

Global Cuisine > Chinese > Rump Steak
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Preparation time : 10 minutes
Cooking time : 15 minutes

Serves 4

Ingredients :

1/2 cup (125g) egg mayonnaise
2 tbs horse radish cream
1 cup plain flour
Pinch salt
1 egg (lightly beaten)
60g butter (melted)
1 cup (250ml) cold beer/soda water
4 x 180g rump steaks
Olive oil spray
Vegetable oil for deep frying
Mixed salad leaves (to serve)

Method :

1. Mix mayo and horseradish in a bowl and put in fridge. Sift flour into a bowl. Add a pinch of salt. Make a well in the centre. Add egg and butter. Stir with a wooden spoon, drawing in flour from the edges as you gradually add the beer. Stir until smooth.

2. Heat a barbeque to medium high. Spray both sides of steak with olive oil spray. Cook for 3 minutes each side. Transfer to a plate. Set aside.

3. Serve a dollop of mayonnaise and mixed salad leaves.

Global Cuisine > Chinese > Rump Steak
128 of 177 < prev next >