Spicy Chicken Wings

Global Cuisine > Chinese > Spicy Chicken Wings
147 of 177 < prev next >

Preparation time : 10 minutes
Cooking time : 30 minutes

Serves 4-6

Ingredients :

24 to 30 piecies Chicken wings (Seasoned overnight)
1/2 cup Durkee’s Red Hot Cayenne Sauce (or any bottled hot pepper sauce)
1/4 cup Margarine (melted)
Favorite brand of Cajun seasoning
Pinch salt and sugar

Method :

1. Seasoning the Chicken wings overnight with Durkee’s Red Hot Cayenne Sauce; pinch salt and sugar. (cut the chicken wings into two parts)

2. Place the chicken wings on this cookie sheet and sprinkle some of the Cajun seasoning on the top of the chicken.

3. Place the chicken wings in a large pan and place it in a preheat oven to 425 degrees for 30 minutes approximately or until turn to brown. Now turn the chicken wings and mix melted margarine and cayenne sauce and spread it all over the wings. Return it to the oven for another 30 minutes.

4. Ready for serve.

Global Cuisine > Chinese > Spicy Chicken Wings
147 of 177 < prev next >