Spicy Sweet Potato Pumpkin Soup

Global Cuisine > Chinese > Spicy Sweet Potato Pumpkin Soup
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Serves 4-6

Ingredients :

1 chicken breast meat or 6-8 cups chicken broth
2 large sweet potatoes (peeled and diced)
2 celery stalks
1 small carrot (peeled and cut in medium pieces)
1 small onion (cut in medium pieces)
2 garlic cloves
fresh parsley
1 tbsp ground nutmeg
4 ounces cream cheese
salt and pepper (to taste)
baked or fried tortilla strips for garnish

Method :

1. In a large pot boil chicken breast in 6-8 cups of water, add salt and onion. When the chicken is almost cooked (15-20 minutes), add vegetables to the pot. Or if you are using chicken broth boil vegetables in it until tender, approximately 20 minutes. Remove chicken breast from the pot and save for something else.

2. Blend vegetables in batches and return to the pot. In one of the batches blend chipotle pepper and cream cheese. Add nutmeg, salt and pepper to taste and bring to a boil. Reduce heat to low and simmer for 7 minutes.

3. Ready for serve.

Global Cuisine > Chinese > Spicy Sweet Potato Pumpkin Soup
168 of 177 < prev next >