Fried Chicken with Curry Leaves

Award Winning Recipes 2003-2008 > Chicken Recipes > Fried Chicken with Curry Leaves < prev >

AWARD WINNING RECIPES 2003

Ingredients :
2 chicken thighs (cut into pieces)
2 tablespoons curry leaves
250ml oil for deep-frying

Marinade :
1 teaspoon light soy sauce
½ teaspoon salt
½ teaspoon pepper
1 tablespoon corn flour

Seasoning :
½ tablespoon oyster sauce
1 tablespoon light soy sauce
1 teaspoon sugar
Dash of chicken stock granules
100ml water

Method :
1. Combine chicken with marinade and marinate for 1 hour. Deep-fry in hot oil for 5 minutes. Dish and drain.

2. Heat up 2 tablespoons oil and saute curry leaves until fragrant. Add in chicken, seasoning and stir-fry at high heat until dry. Dish up.

Remarks :
Curry leaves can be added more for stronger flavor.

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