Chicken and Mushroom Soup

Global Cuisine > Chinese > Chicken and Mushroom Soup
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Preparation time : 10 minutes
Cooking time : 5 minutes

Serves 4

Ingredients :

4 oz raw chicken breast
2oz cultivated mushrooms
3 oz canned bamboo shots
1 1/2 pints ( U.S. 3 3/4 cups) chicken stock or 1 chicken bouillon cube and water
Pinch salt
Pinch Ve-Tsin

Method :

1. Cut the chicken into small haricot bean-sized pieces.

2. Slice the mushrooms and the bamboo shoots. Keep all three separate.

3. Bring the stock to the boil.

4. Drop the chicken into it and cook for 4 minutes.

• Add mushrooms and cook for 1/2 minute
• add bamboo shoots (cook together for a further 1/2 minutes).
• Add seasonings

5. Ready to serve.

Global Cuisine > Chinese > Chicken and Mushroom Soup
22 of 177 < prev next >