Chinese Crab Claws

Global Cuisine > Chinese > Chinese Crab Claws
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Preparation time : 10 minutes
Cooking time : 4 minutes

Serves 2-4

Ingredients :

4 cooked crab claws
2-3 cooked Pacific prawns
Pinch pepper
Pinch salt
Pinch sugar
Pinch Ve-Tsin
Egg white
Peanut oil
1 teaspoon cornflour

Method :

1. Be careful of crack the crab claws without damaging the nipper ends and remove the shells, leaving each claw meat intact. Remove the black intestinal lines.

2. Chop the prawn meat to pulp. Add the seasonings mixture.

3. Divide into four portions and mould each to the meat from one claw, leaving the nipper end free.

4. Heated the oil with temperature 375 °F or 190°C. Dip the crab pieces in the cornflour, then deep-fat fry them until the surfaces are golden toned.

5. Ready for serve.

Global Cuisine > Chinese > Chinese Crab Claws
36 of 177 < prev next >