small product photo

Sunday, May 10, 2009

Duck with Pineapple

Global Cuisine > Chinese > Duck with Pineapple
47 of 177 < prev next >

Preparation time : 5 minutes
Cooking time : 8 minutes

Serve 2

Ingredients :

3 tablespoon raw duck leg meat
2 tablespoon cornflour
1 tablespoon water
3 tablespoon canned pineapple
2 tablespoon peanut oil
1-2 teaspoon ginger sherry*
1/4 pint ( U.S. 5/8 cup) chicken stock
Pinch each salt, sugar and Ve-Tsin
1/2 teaspoon soy sauce

*Cut 2 oz. fresh ginger into thin strips. Turn the strips into a bottle, cover with half bottle warm brown sherry, leave to infuse, strain and use as directed.

Method :

1. Blend the raw duck leg meat together with cornflour and water. Thoroughly work a third of the mixture into the meat and set aside for 1-2 minutes. Cut the pineapple into pieces (size butter beans).

2. Heat 1 tablespoon oil in a frying-pan. Fry the pieces of pineapple in it for 1 minute, stirring and tossing them as they cook. Turn into a heated dish and keep hot.

3. Wipe out the pan. Heat the remaining oil in it, add the meat and cook for 4 minutes, stirring and tossing to cook it evenly.

4. Add the sherry, seasonings and soy sauce and cook rapidly for 1 minute. Stir in the remaining cornflour liquid, bring to the boil and simmer for 1 1/2 minutes.

5. Lastly, return the pineapple to the pan and heat through.

6. Ready for serve.

Global Cuisine > Chinese > Duck with Pineapple
47 of 177 < prev next >


About This Blog

I've always been someone who was interested in cooking Food network has expanded my skill and interest.

Blog Archive

  © Blogger templates The Professional Template by 2008

Back to TOP