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Monday, May 11, 2009

Fried Bass with Vegetable Garnish

Global Cuisine > Chinese > Fried Bass with Vegetable Garnish
58 of 177 < prev next >

Preparation time : 12-15 minutes
Cooking time
Fish : 10-12 minutes
Vegetables : 5 minutes

Serves 4

Ingredients :

1 1/4 - 1 1/2 lb. Sea bass, scaled and cleaned
Pinch salt and pepper
1 beaten egg
2 tablespoon plain flour
Peanut oil
1 1/2 tablespoons lean pork
1 onion
1 tablespoon carrot
1 tablespoon bamboo shoots
1 Chinese mushroom
1 tablespoon Szechwan cabbage
Pinch sugar
1/4 teaspoon Ve-Tsin
1 1/2 teaspoons soy sauce
1/4 pint (U.S 5/8 cup) chicken stock
Scant 3/4 teaspoon cornflour
1 tablespoon water

Method :

1. Sprinkle with pinch salt and pepper inside and outside after the fish cleaned.

2. Ready for the eggs and flour on separate plates.

3. Cut the pork into fairly thin slices and the vegetables into thin strips.

4. Place enough peanut oil for deep frying by using a deep pan. Make sure that deep pan is wide enough to contain the fish and get it fairly hot.

5.Dip the fish in the egg and then the flour. Lower it into the oil and cook it for 10-12 minutes.

6. After the fish has been cooking for a few minutes, start to cook the garnish.

7. Heat 2 tablespoons of peanut oil in a large frying-pan. Then, cook the onion for 1/2 minute. Add the pork and cook for 1 1/2 minutes.

8. Then, add the remaining vegetables and keep moving them about. Add a pinch of salt, sugar and the Ve-Tsin, stock and cornflour blended with the water. Cook for about 3 minutes. Place the drained fish on a heated dish and pour the garnish over it.

9. Ready for serve.

Global Cuisine > Chinese > Fried Bass with Vegetable Garnish
58 of 177 < prev next >


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