Plain Deep Fried Sliced Pork

Global Cuisine > Chinese > Plain Deep Fried Sliced Pork
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Serves 6

Ingredients :

700g Pork fillets (tenderloin)
2 Eggs whites
1 1/2 tablespoons cornflour (cornstarch)
Sufficient vegetable oil for deep-frying
1 tablespoon DIP black pepper
1 tablespoon salt

Method :

1. Prepare the pork fillets (tenderloin).

2. Beat the egg whites and cornflour (cornstarch) become smooth batter. Pour the batter over the pork strips and toss to coat thoroughly. Set aside for 10 minutes.

3. Fill a large saucepan with oil and heat it to 185 °C (360 °F). Lower the meat strips one by one into the saucepan and cook until golden brown. Remove from the oil and drain.

4. To make the dip, fry the pepper and salt in a small frying-pan over moderately high heat for 4 minutes, stir constantly. Remove from the heat and transfer the mixture to a small serving bowl.

5. Serve the Deep Fried Sliced Pork, with the dip.

Global Cuisine > Chinese > Plain Deep Fried Sliced Pork
98 of 177 < prev next >