Plain Steamed Rice

Global Cuisine > Chinese > Plain Steamed Rice
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Preparation time : 2-3 minutes
Cooking time : 40 minutes

Serves 2

Ingredients :

2 heaped tablespoons long-grained rice
6 tablespoons water

Method :

1. Put the rice in a bowl and wash with cold water.

2. Repeat washing until the water becomes clear.

3. Drain the rice in a colander and set aside.

4. Place the rice in a pot or in a rice cooker.

5. Add measured water.

6. Let the rice soak in the water at least 30 min. One hour is ideal.

7. If you are cooking the rice in a pot, cover the pan with a lid and bring to a boil over high heat.

8. Once the water boils, turn the heat down very low and cook about 15-20 min. until the water is almost gone.

9. Stop the heat and let it steam for 10-15 minutes before opening the lid.

10. Ready for serve.

Global Cuisine > Chinese > Plain Steamed Rice
99 of 177 < prev next >