Pacific Prawn Curry

Global Cuisine > Chinese > Pacific Prawn Curry
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Serves 2

Ingredients :

1 tbsp oil
1 shallot (finely chopped)
1 clove garlic (minced)
1 1/2 tbsp curry powder
2 tbsp plain flour
2 cups coconut milk (can be replaced with evaporated milk or cream)
1 1/2 tbsp lemon juice
2 lbs raw prawns (shrimps), peeled and deveined
1 tbsp cilantro (chopped)

Method :

1. Heat the oil in a large saucepan or skillet. Add shallot and garlic and cook for about 5 minutes until fragrant and softened. Add curry powder and cook for about 1 minute, next stir in the flour and cook for another minute.Remove from heat and stir in coconut milk, mix until smooth.

2. Return to heat and stirring constantly until sauce thickens. Simmer for 2 minutes then stir in the prawns. Continue to simmer for approximately 5 minutes or until the prawns turns opaque.

3.Lastly, turn off heat, stir in the lemon juice and cilantro. Serve immediately with rice/ coconut rice.

Global Cuisine > Chinese > Pacific Prawn Curry
88 of 177 < prev next >