Quick Fried Caribbean Prawns

Global Cuisine > Chinese > Quick Fried Caribbean Prawns
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Preparation time : 5 minutes
Cooking time : 10 minutes

Serves 2

Ingredients :

200g Young's Caribbean prawns
1 inch piece of fresh root ginger (finely chopped)
1 garlic clove (finely sliced)
25ml Chinese rice wine
25ml Chinese rice vinegar
1tsp brown sugar
Pinch ground star anise or five spice powder
50ml soy sauce

Method :

1. Mix the Young's Caribbean prawns together with soy sauce, five spice, rice wine, sugar and rice vinegar.

2. Add a little oil to a hot wok or frying pan, then add the garlic and ginger.

3. When garlic and ginger turn to brown, add the prawns and stir-fry for 2 minutes.

4. Pour in the sauce and cook for another 1 minute.

5. Ready for serve.

Global Cuisine > Chinese > Quick Fried Caribbean Prawns
118 of 177 < prev next >