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Sunday, May 17, 2009

Quick Fried Shredded Pork

Global Cuisine > Chinese > Quick Fried Shredded Pork
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Preparation time: 20 minutes
Cooking time: 5-10 minutes

Serves 2-3

Ingredients :

750 g (1.5 lb) pork fillet (shredded into matchstick strips)
pinch of salt
2 tabletspoons soy sauce
1 tablespoon cornflour
1 tablespoon water
1 litre (1 3/4 pints) vegetable oil
3 tablespoons sweet red bean paste
1/2 tablespoon sugar
2 tablespoons sesame oil
2 tablespoons Chinese wine or dry sherry
1 lettuce (shredded)

Method :

1. Mix the shredded pork with salt, 1 tablespoon soy sauce, cornflour and water and toss well together.

2. Heat the oil until it is smoking and add the pork Stir-fry quickly for about 30 seconds, then remove and drain.

3. Mix together the sweet bean paste, sugar, remaining soy sauce, 1/2 tablespoon sesame oil and the wine. Heat 3 tablespoons of the oil in a pan until boiling, then add the combined ingredients. Bring to the boil and add the pork. Toss in the sauce and add the remaining sesame oil.

4. Place the shredded lettuce on a serving dish and place the pork mixture on top.

5. Ready for serve.

Global Cuisine > Chinese > Quick Fried Shredded Pork
115 of 177 < prev next >


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