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Wednesday, May 20, 2009

Shredded Beef with Vegetables

Global Cuisine > Chinese > Shredded Beef with Vegetables
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Preparation time : 15 minutes
Cooking time : 10 minutes

Serves 4

Ingredients :

225g lean beef steak (cut into thin strips)
1/2 teaspoon salt
4 tablespoons vegetable oil
1 red and 1 green chilli pepper (seeded and sliced into strips)
1 teaspoon vinegar
1 stick celery (cut into thin strips)
2 carrots (cut into thin strips)
1 leek, white part only (sliced into thin strips)
2 cloves garlic (finely chopped)
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
2 teaspoons Chinese wine, or dry sherry
1 teaspoon caster sugar
1/2 freshly ground black pepper

Method :

1. Put the strips of beef into a large bowl and sprinkle with the salt. Rub the meat and allow to stand for 5 minutes.

2. Heat 1 tablespoon of the oil in a large wok. Stir-fry beef and the chillies for 4-5 minutes.
Add the remaining oil and continue stir-frying the beef, until it turns crispy.

3. Add the vinegar and stir until it evaporates, then add the celery, carrots, leek and garlic. Stir-fry for 2 minutes.

4. Mix together the soy sauce, wine or sherry, sugar and pepper. Pour this mixture over the beef and cook for 2 minutes.

5. Ready for serve.

Global Cuisine > Chinese > Shredded Beef with Vegetables
134 of 177 < prev next >


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