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Thursday, May 21, 2009

Spicy Honey Chicken

Global Cuisine > Chinese > Spicy Honey Chicken
149 of 177 < prev next >

Preparation time : 15 minutes
Cooking time : 25 minutes

Serves 2-3

Ingredients :

6 chicken drumsticks
3 asparagus
1 teaspoon turmeric spice
pinch salt (to taste)
10 tablespoons tomato paste
2 tablespoons ground chili paste (dried red chilies OR fresh red chilies)
honey (to taste)
2 clove
1 cinnamon bark
1 star anise
2 cardamon pod
1/2 teaspoon ground ginger
1/2 teaspoon ground garlic
2 teaspoon ground shallots
Onion rings (cut)

Method :

1. Marinate the chicken drumsticks with turmeric spice and salt, set aside.

2. Pan fry the marinated chicken drumsticks until the skin is slightly crispy, set aside.

3. In a wok, stir-fry the cardamon, clove, star anise, cinnamon bark until fragrant, add the ground ginger, shallots, garlic in, continue stir-frying until fragrant.

4. Add the tomato paste in, honey, ground chili paste, and simmer until thickened and boiling, toss in the fried chicken drumsticks, cut onion rings, asparagus, and give it a quick stir-fry until all the sauce thickens and the chicken is done. Dish up and ready for serve.

Global Cuisine > Chinese > Spicy Honey Chicken
149 of 177 < prev next >

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