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Friday, May 22, 2009

Stir-Fry Shrimps with Celery

Global Cuisine > Chinese > Stir-Fry Shrimps with Celery
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Serves 2-3

Ingredients :

3 stalks celery (about 150gm)
190 gm shrimp (Shelled and Deveined)
1 tablespoon minced garlic
1 teaspoon Shaoxing wine
3 tablespoons unsalted chicken broth
20 roasted cashews (unsalted)
2 teaspoons egg white (lightly beaten)
Salt and white pepper, to taste (for marinating shrimp)
salt and cornflour (for rinsing shrimp)

1 teaspoon light soy sauce
1/2 teaspoon sugar
1/2 teaspoon corn flour
1 tablespoon water
white pepper (to taste)
a dash of sesame oil

Method :

1. Mix shrimp with a bit of salt and cornflour, and leave for a few minutes. Rinse thoroughly with cold running water. Drain well and Pat dry the shrimp with paper towels. Marinate the shrimp with a bit of salt, white pepper, egg white and corn flour for 20 minutes. Rinse celery and cut into strips. Set aside.

2.Add cooking oil to wok, sauté shrimp on medium heat until 80% cooked. Dish up and set aside.

3. Add 2 tablespoons of oil to sauté minced garlic. When you smell the aroma of the garlic, add celery. Sprinkle with wine and a pinch of salt. Quickly stir well.

4. Add chicken stock to cook for a while, uncovered. Toss shrimps back to wok and cook, add thickening. When sauce begins to dry up, add roasted cashews. Dish up and serve on a platter.

5. Ready for serve.

Global Cuisine > Chinese > Stir-Fry Shrimps with Celery
157 of 177 < prev next >


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