White Pomfret Fried With Chilli Sauce

Global Cuisine > Chinese > White Pomfret Fried With Chilli Sauce
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Serves 2-3

Ingredients :

1 White Pomfret (rinsed, cleaned and drained)
Cornflour (lightly dust the pomfret before frying)
Cooking Oil for frying

Chilli Sambal Sauce :
3 to 5 red chillis (remove seeds)
5 cloves garlic
5 bulbs shallots
2 cm ginger
1 cm galangal (lengkuas)
1 large onion
Juice from 3 pieces of lime
2 tablespoons cooking oil

Method :

1. Sprinkle a little salt on White Pomfret (rinsed, cleaned and drained). Then, marinade for 15 minutes. Quickly rinse the salt of the White Pomfret before frying.

2. Heat up a wok with cooking oil for Deep fry the Pomfret until golden brown. Set aside.

3. Heat 2 tablespoons cooking oil on medium heat and lightly stir-fry chilli sambal paste till fragrant (about 3 minutes or more). Add the salt and sugar then stir-fry for another 1 minute. Set aside.

4. Pour the Chilli Sambal Sauce over the fried pomfret on serving plate.

5. Ready for serve.

Global Cuisine > Chinese > White Pomfret Fried With Chilli Sauce
176 of 177 < prev next >