Winter Melon and Seafood Soup

Global Cuisine > Chinese > Winter Melon and Seafood Soup
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Serves 2-3

Ingredients :

200g winter melon (skinned and cut into cubed form)
dried cuttlefish
4 dried red dates
100g shrimps (shelled and reveined)
100g chicken breast meat (sliced and marinade with pinch salt -15 minutes)
Water
Salt to taste
3 pods of garlic

Method :

1. Heat up a pot of water.

2. Place all the ingredients into the pot and let it cook over low heat for 30-45 minutes. Add the salt (to taste).

3. Ready for serve.

Global Cuisine > Chinese > Winter Melon and Seafood Soup
177 of 177 < prev >