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Thursday, May 28, 2009

Wonton Soup

Global Cuisine > Chinese > Wonton Soup
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Serves 4-6

Ingredients :

½ lb. ground chicken, veal or lean pork (finely chopped)
2 green onions (thinly sliced)
2 teaspoons grated fresh ginger root
1 teaspoon cornstarch (cornflour)
1 teaspoon soy sauce
6 drops hot pepper sauce
18 wonton wrappers

Soup :
4 cups chicken broth
2 teaspoon soy sauce
1 teaspoon sesame oil
¼ teaspoon hot chili paste
Salt and freshly ground black pepper
1 cup shredded fresh spinach or watercress
1 green onion (thinly sliced)

Method :

Wontons :

i) Combine all the ingredients includes ground chicken, green onions, ginger root, cornstarch, soy sauce and hot pepper sauce;then mix until well blended.

ii). Lay wonton wrappers on work surface. Place spoonful of ground chicken mixture in center of each one. Moisten edges with water. Fold each wrapper in half to form triangle; press edges to seal.

iii) Arrange in steamer basket. Cover and steam over boiling water for 3 minutes.

Soup :
i). In large saucepan, combine broth, soy sauce, sesame oil, and hot chili paste. Then, bring to boil. Season to taste with salt and pepper. Stir the spinach until wilted. Place 3 wontons in each bowl. Ladle soup over top. Garnish with green onion rings.

ii) Ready for serve.

Global Cuisine > Chinese > Wonton Soup
170 of 177 < prev next >


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