Bamboo Shoot with Crab Roe and Garoupa

Global Cuisine > Chinese >
Bamboo Shoot with Crab Roe and Garoupa
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Serves 4

Ingredients :

20g crab roe, mashed
50g crabmeat, shredded
100g bamboo shoot, sliced
100g Chinese mushrooms, sliced
50g China ham, sliced
300g red garoupa, sliced and steamed
1/2 cup chicken stock
5 slices ginger root
1 stalk spring onion

Seasoning

1/3 teaspoon sugar
1/2 teaspoon salt f
ew drops sesame oil
1 teaspoon corn flour

Method :

1. Pace the sliced garoupa, China ham, mushrooms and bamboo shoots on a plate.

2. Add the ginger and spring onion and steam the ingredients for 5 minutes.

3. Remove dish and set aside.

4. Boil the chicken stock. Add the crabmeat and crab roe. Season with sugar, salt and sesame oil.

5. Dissolve the corn flour in 3 tablespoons cold water and add to the stock. Stir to thicken.

6. Pour the thickened sauce over the steamed ingredients and serve.

Remarks:

This is a typical Hong Kong style dish. Steaming helps to preserve the natural taste of the ingredients and the sauce enhances them.

Global Cuisine > Chinese >
Bamboo Shoot with Crab Roe and Garoupa
3 of 177 < prev next >