Bamboo Shoot with Mushrooms

Global Cuisine > Chinese > Bamboo Shoot with Mushrooms
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Serves 4-6

Ingredients :

50ml groundnut oil
350g canned bamboo shoot, drained and sliced
12 Chinese dried mushrooms, soaked in cold water for 20 minutes, drained and chopped
2 tablespoons rice wine or dry sherry
4 tablespoons soy sauce
1 tablespoon sugar
1/2 teaspoon monosodium glutamate (MSG), (optional)
750ml water


Method :

1. Heat a heavy-based frying-pan over moderately high for 30 seconds.

2. Add the oil and swirl it around the pan.

• Add the bamboo shoot and mushrooms and stir-fry for 5 minutes.
• Stir in the remaining ingredients and reduce the heat to low.
• Cover the pan and simmer for 5 minutes.

3. Transfer the mixture to a warmed serving dish serve at once.

Global Cuisine > Chinese > Bamboo Shoot with Mushrooms
4 of 177 < prev next >