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Sunday, April 26, 2009

Bean Curd with Crabmeat

Global Cuisine > Chinese > Bean Curd with Crabmeat
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Serves : 4

Ingredients :

3 cakes fresh bean curd
3 tablespoons groundnut oil
2 spring onions (scallions), shopped
5cm fresh root ginger, peeled and chopped
3 tablespoons salt
225g crabmeat, with the shell and cartilage removed and flake
1/2 teaspoon cornflour (cornstarch), blended with 5 teaspoons water
5 watercress springs

Method :

1. Slice each bean curd cake into 1/2cm, then cut each slice in half.

2. Heat on frying-pan with high volume for 30 seconds with below methods :

  • Add the oil, tilting the pan so that the bottom part cover completely. And, heat for 30 seconds.
  • Reduce the heat volume to moderately high.
  • Add the spring onions (scallions) and ginger and stir-fry for 1 minute.
  • Add the bean curd, salt and stock for boiling estimates time 3 minutes.
  • Add 1 teaspoon water into cornflour (cornstarch) and stirring constantly until the cornflour become liquid form.

3. Pour the mixture into a warmed serving dish and garnish with the watercress.

4. Ready to serve.

Global Cuisine > Chinese > Bean Curd with Crabmeat
8 of 177 < prev next >


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