Chicken Breasts with Bean Sprouts

Global Cuisine > Chinese > Chicken Breasts with Bean Sprouts
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Preparation time : 4 minutes
Cooking time : 8 minutes

Serves 2

Ingredients :

8 oz. bean sprouts
3 tablespoon cooked chicken, in strips
2 tablespoon peanut oil
1 small onion, roughly chopped
Chicken stock
Pepper, salt, Ve-Tsin
1 teaspoon ginger sherry
3/4 teaspoon soy sauce
1 teaspoon cornflour
1 dessertspoon water

Method :

1. Pick over sprouts, discarding any needs.

2. Place Oven Heat half oil and quickly fry onion in it. Add:

• 1 teaspoon chicken stock
• tiny pinch pepper
• pinch salt
• pinch Ve-Tsin
• sprouts and cook for 3 minutes. (dish - keep hot).

3. Wipe out pan.

• Add remaining oil; toss and cook the chicken pieces in it at a good heat for 1 minute.
• Add 1/4 pint( U.S. 5/8 cup) chicken stock, sherry, seasonings and soy sauce.
  Stir in cornflour, blended with the water, and cook for a further 1 and the half minutes.

4. Put on bean sprouts.

5. Chicken Breasts with Bean Sprouts

6. Ready for serve.

Global Cuisine > Chinese > Chicken Breasts with Bean Sprouts
24 of 177 < prev next >