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Sunday, May 3, 2009

Chicken Livers and Cashew Nuts

Global Cuisine > Chinese > Chicken Livers and Cashew Nuts
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Serves 2 - 3


300 g chicken breasts, thinly sliced
120 g cashew nuts
5 cloves garlic, chopped
1 onion, sliced into rings
1 big red chile, sliced
1 spring onion, slice in approx
6 - 8 cm lenghts
3 tablespoons peanut oil


4 tablespoons wine or whiskey
4 tablespoons oyster sauce
4 tablespoons soy sauce

Method :

1. Put the 1 tablespoon of oil in a wok or pan and over a low head add the cashew nuts and keep stirring until they become golden brown in colour.

2. Don't look away as they burn in a flash!

3. Remove from oil and set aside.

4. Using the same pan add the rest of the oil, add the chopped garlic, when golden add the chicken and onion - stir-fry for about 10 minutes.

5. Add all the sauce ingredients to the chicken mixture (a few spoons of water may be added at this stage - if you wish, taste the sauce).

6. Add the cashew nuts, stir-fry for about 2 minutes.

7. Remove from the heat and serve garnished with the sliced chilli and spring onion.

8. Serve with rice.

Global Cuisine > Chinese > Chicken Livers and Cashew Nuts
25 of 177 < prev next >


You can also prepare this dish using pork or tofu instead of the chicken.


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