Chinese Cabbage in Cream Sauce

Global Cuisine > Chinese > Chinese Cabbage in Cream Sauce
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Serves 6

Ingredients :

1 tablespoon butter
1 tablespoon sesame oil
3 spring onions (scallions), thinly sliced
2 small Chinese cabbages, coarsely shredded
Salt and pepper (to taste)
1 tablespoon white wine vinegar
125ml single (light) cream
2 teaspoons soy sauce

Method :

1. Melt the butter with the oil in a large frying-pan. Add the spring onions (scallions) and cabbages and stir-fry for 3 minutes. Sprinkle over the salt, pepper and vinegar and stir-fry for another 3 minutes, or until the cabbage is cooked but still crisp.

2. Stir in the remaining ingredients and cook. Stirring constantly for 4 minutes until the sauce comes to the boil.

3. Remove from the heat and transfer the mixture to a warmed serving dish.

4. Ready for serve.

Global Cuisine > Chinese > Chinese Cabbage in Cream Sauce
34 of 177 < prev next >