Fillet of Veal with Mushroom

Global Cuisine > Chinese > Fillet of Veal with Mushroom
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Preparation time : 8 minutes
Cooking time : 6 minutes

Serves 3

Ingredients :

3 oz. fillet of veal in one piece
1/2 small beaten egg
1/2 teaspoon soy sauce
Pinch salt
Few shake pepper
1 tablespoon peanut oil
2 tablespoon diced (not too small)
canned bamboo shoots
2 tablespoon thinly slice unopened button mushroom
Pinch Ve-Tsin
3-4 tablespoon hot chicken stock
1/2 teaspoon cornflour
1 dessertspoon water

Method :

1. Cut the veal diagonally into very thin slices. Work the egg, soy sauce, salt and pepper togethers.

2. Heat the oil in a frying-pan. Add the veal and fry it for 2 minutes at a high heat. Transfer it to a heated serving dish and keep it hot.

3. Quickly fry the bamboo shoots and mushrooms for 1 minute at the same high heat. Add the Ve-Tsin and stock and cook for 1 minute.

4. Blend the cornflour with the water, stir it in boil for 1 1/2 minute.

5. Turn this vegetable mixture and its sauce over the veal and ready for serve.

Global Cuisine > Chinese > Fillet of Veal with Mushroom
54 of 177 < prev next >