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Tuesday, May 12, 2009

Ham in Bean Curd Roll

Global Cuisine > Chinese > Ham in Bean Curd Roll
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Serves 2-3


Broccoli florets
Carrots (cut into sticks)
Babycorn (sliced into halves)
Shitake Mushrooms (sliced thickly)
Ham (sliced)
Bean Curd Skin (cut to size 6cm x 18cm)
1 teaspoon peanut oil
frying Seasoning to be mix together:
4 tablespoon Water
2 teaspoon Cornflour
Pinch Salt and Sugar (to taste).

Method :

1. Heat with 1/2 tablespoon oil in frying pan and add all vegetables in it except mushroom.

2. Add in seasonings. Stir fried till the sauce thickening and vegetables are well coated. Dish and set aside to cool.

3. Heat oil until hot in a pot then turn it off.

4. Using a chopstick, put in the bean curd skin in the oil removed with it's fried and puffed up. Add to cold water to soften and remove immediately and drained well.

5. Place a piece of ham at the edge of the bean curd skin. Add the various stir fried vegetables on the ham and row the bean curd skin.

6. Place on a dish and steam for 5 minutes. Ready for serve.

Global Cuisine > Chinese > Ham in Bean Curd Roll
77 of 177 < prev next >


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