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Monday, May 18, 2009

Quick Fried Chicken Tenders

Global Cuisine > Chinese > Quick Fried Chicken Tenders
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Preparation time : 10 minutes
Cooking time : 15 minutes

Serves 3-4

Ingredients :

3 lb. bag frozen skinless boneless chicken tenders
2 Tbsp. garlic powder
1 Tbsp. poultry seasoning
1 tsp. cayenne pepper (more if desired)
1 tsp. paprika
seasoned salt and pepper (to taste) MIX ALL SEASONINGS TOGETHER
1/4 c. cornmeal
oil for frying

Method :

1. Thaw, rinse and pat the chicken with paper towels until just damp (The seasonings don't stick if the chicken is too wet). Cover all of the chicken with the mixed seasonings. Put flour, cornmeal and remaining seasonings in a paper or large plastic bag, add tenders and shake.

2. Put in hot oil, don't crowd the pieces, leave enough room for the oil to surround each piece for through cooking and browning if using a frying pan. If using a deep fryer add appropriate amount. Fry 6 to 8 minutes until golden brown. Remove to paper towels.

3. Ready for serve.

Global Cuisine > Chinese > Quick Fried Chicken Tenders
120 of 177 < prev next >

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