Stir-Fried Cabbage

Global Cuisine > Chinese > Stir-Fried Cabbage
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Preparation time : 5 minutes
Cooking time : 5 minutes

Serves 2-3

Ingredients :

300g cabbage (thinly sliced)
1 tablespoon dried shrimps (soaked, rinsed and drained)
2 tablespoons light soy sauce
1 tablespoon oyster sauce
2 cloves of garlic (finely chopped)

Method :

1. Heat the oil in a wok over a medium heat. Fry the garlic and dried shrimps until golden brown.

2. Add the oyster sauce, cabbage and fry for 3 minutes.

3. Add the soy sauce and some water. Stir well to coat the ingredients. Then fry for another 1/2 minute.

3. Ready for serve.

Global Cuisine > Chinese > Stir-Fried Cabbage
160 of 177 < prev next >