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Sunday, May 10, 2009

Chicken with Green Pepper

Global Cuisine > Chinese > Chicken with Green Pepper
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Preparation time : 6 minutes
Cooking time : 6 minutes

Serves 3

Ingredients :

2-3 tablespoons raw chicken meat (leg)
Salt, sugar and Ve-Tsin
1 teaspoon cornflour
3 teaspoon water
2-3 tablespoons green sweet pepper
2 tablespoons canned bamboo shoots
1 chopped onion
1 crushed clove garlic
Peanut oil
1/4 teaspoon ginger sherry
Few drops sesame oil
Few shake pepper
1/2 teaspoon soy sauce
4-5 tablespoons hot chicken stock

Method :

1. Dice the chicken. Work in a tiny pinch salt, sugar, Ve-Tsin, 1/2 teaspoon cornflour and teaspoon water. Place ready.

2. Dice and get ready for green pepper (not too finely) and bamboo shoots, each separate from the chicken and themselves.

3. Heat 1 tablespoon oil and fry the onion and garlic until golden brown. Discard the garlic.

4. Add the sweet pepper and cook for 1 minute.

5. Add the bamboo shoots, sherry, sesame oil, a further pinch salt, sugar and Ve-Tsin, soy sauce and chicken stock. Boil hard for 2 minutes.

6. Meanwhile, when the deep oil has reached a temperature of 375 °F or 190 °C, add the chicken pieces and fry until golden brown colour. Lift out, drain well.

7. Finally, blended the remaining cornflour with water, add it and boil for 1 1/2 minutes.

8. Ready for serve.

Global Cuisine > Chinese > Chicken with Green Pepper
30 of 177 < prev next >


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