White Fungus Soup

Global Cuisine > Chinese > White Fungus Soup
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Serves 6

Ingredients :

3 Shitake mushrooms (chinese mushrooms)
5 canned button mushrooms
2 cups White Snow Fungus ”Shuet Yee” (soaked and washed)
8 water chestnuts (finely sliced)
1 medium carrot (finely sliced)
2 cups of frozen vegetables (corn, carrots, peas) (thawed)
50g of chicken (marinated in a bit soy sauce, salt, pepper, sesame oil and cornstarch
salt & pepper) - to taste
2 green onions (thinly sliced)

Method :

1. Bring chicken stock to a boil. Add fish, mushrooms, white fungus, carrots and chestnuts and simmer for about 30 minutes. Add the diced meat, bring to a boil and then add frozen vegetables. Season to taste.

2. Garnish with chopped green onions for colour and add a shake of white pepper.

6. Ready for serve.

Global Cuisine > Chinese > White Fungus Soup
172 of 177 < prev next >